Mesophilic anaerobic digestion of food waste: Effect of thermal pretreatment on improvement of anaerobic digestion process

Anaerobic digestion of tomato processing waste: Effect of alkaline pretreatment.

The objective of the work was to assess the effect of mild alkaline pretreatment on the anaerobic biodegradability of tomato processing waste (TPW). Experiments were carried out in duplicate BMP bottles using a pretreatment contact time of 4 and 24 h and a 1% and 5% NaOH dosage. The cumulative methane production during a 30 d period was recorded and modelled. The alkaline pretreatment did not s...

Food Waste Disposal Using Anaerobic Digestion

Improvement of Anaerobic Digestion of Sewage Sludge, Using Combined Hydrogen Peroxide and Thermal Pre-Treatment

The present study investigates the influence of individual and combined hydrogen peroxide and thermal pre-treatment of waste activated sludge on anaerobic digestion. For so doing, it employs anaerobic batch reactors in the mesophilic conditions. For comparison, soluble fractions of organic matter, biogas production, biochemical methane potential, removal of chemical oxygen demand (COD), and vol...

Anaerobic Digestion of Slaughterhouse Waste

Anaerobic Digestion of Vegetable Waste

Fruit and vegetable wastes are produced in large quantities in Iran, and constitute a source of nuisance in municipal landfills. The objective of this study was to optimize the applications of anaerobic digestion for the treatment of municipal organic wastes. We studied the effect of organic loading rates on anaerobic digestion of vegetable wastes. The complete-mix, pilot-scale digester with wo...